Iced Tea

...on a hot summer evening
I haven’t taken pictures of myself in a while~ Makeup used: Laura Mercier Tinted Moisturizer (oil free): Porcelain Fresh Supernova Radiance Brightening Pen: #2 Dolly Wink Pencil Liner Dolly Wink Mascara: Volume Bourjois Liner Feutre Joe Fresh Lip Stain: Apple Fresh Lip Treatment In my previous entry, someone reblogged my dress (which is fine), but I’m kind of bothered by the fact that they used it for their advertisement. I did NOT use their services to purchase my dress from Taobao so I can’t tell you if they are safe/trustworthy. I have no affiliates with them!

I haven’t taken pictures of myself in a while~ Makeup used:

  • Laura Mercier Tinted Moisturizer (oil free): Porcelain
  • Fresh Supernova Radiance Brightening Pen: #2
  • Dolly Wink Pencil Liner
  • Dolly Wink Mascara: Volume
  • Bourjois Liner Feutre
  • Joe Fresh Lip Stain: Apple
  • Fresh Lip Treatment

In my previous entry, someone reblogged my dress (which is fine), but I’m kind of bothered by the fact that they used it for their advertisement. I did NOT use their services to purchase my dress from Taobao so I can’t tell you if they are safe/trustworthy. I have no affiliates with them!

a dress I bought from taobao (淘宝)~ I can’t wait to wear it; the quality is so good ♥♥♥

a dress I bought from taobao (淘宝)~ I can’t wait to wear it; the quality is so good ♥♥♥

sweet & savoury puff pastries

sweet & savoury puff pastries

even galaxies can’t stand in between us ahah, I’ll stop with the cheesy lines now~

even galaxies can’t stand in between us

ahah, I’ll stop with the cheesy lines now~

I spent two nights making these to put into a tiny sugar jar. haaaa…he liked it ♥

I spent two nights making these to put into a tiny sugar jar. haaaa…he liked it ♥

we haven’t been on a date in a while ♥

we haven’t been on a date in a while ♥

Hello Kpop lovers and music lovers out there. I’m sure some of you have heard BIG BANG’s new song 【BLUE】 and there’s a cover contest going on as of now. I’ll cut to they chase: my friend did a cover (video up above). Please listen and then go here: http://contest.ygfamily.com/bigbang_5th_mini/video_eng.asp to vote!

  1. Click Entries
  2. Scroll down and you see 3 drop down boxes. Please select: Blue, Vocals, Date Added
  3. Finally, find the video where MrRDoneza sings and vote!

Even if you don’t listen to Kpop, please vote if you like! If you report back to me after you voted, I’ll randomly choose a person to sing to~

I made Zhajian Mian 炸酱面 (or Jajang Myeon 자장면) got dinner ♥. The name literally means Fried Sauce Noodles. 1/2 cucumber (julienne) 1 carrot (peeled and shredded) 2-3 scallions (chopped finely. the green parts will be used for garnish and the white parts will be used with the onions) 1 onion (diced) ground beef/pork (just eyeball how much you want. for vegetarians, you can use firm or fried tofu!) 8 - 10 tablespoons of sweet bean paste (甜面酱) 4 - 6 tablespoons of spicy bean paste (豆瓣酱) 1 tablespoon of vegetable or sesame oil (optional)  noodles (any kind will do: rice noodle, vermicelli, ho fan…etc. you can even use rice or spaghetti if you don’t have any one hand!) Step 1: chop, dice, peel and shred your vegetablesStep 2: in a deep frying pan (or a large one because the sauce might spill) heat up the sesame oil and sautee the onions and the white parts of the scallion.Step 3: When the onions are brown and fragrant, add in the ground beef and stir fry until brown.Step 4: Add in the sweet bean paste and spicy bean paste. Stir and simmer in medium-high heat.Step 5: Boil some water, when it rapidly boiling add your noodles and follow its cooking instructions. I used about 1 serving of rice noodles so it took about 5 minutes.Step 6: drain (you can rinse with cold water, but if you’re eating it fresh don’t bother hahaha!)Step 7: Garnish with your shredded carrots, julienned cucumbers, “jiang” or sauce and green onions (I scrambled some eggs and cut them into fine strips to add extra colour).Depending on how much jiang you like, it ranged from 2 - 4 servings. I don’t like having too much because its kinda salty ahaha. Also, some people cook the cucumbers in the sauce, too. That might give it a lighter flavour. Enjoy ♥

I made Zhajian Mian 炸酱面 (or Jajang Myeon 자장면) got dinner ♥. The name literally means Fried Sauce Noodles.

  • 1/2 cucumber (julienne)
  • 1 carrot (peeled and shredded)
  • 2-3 scallions (chopped finely. the green parts will be used for garnish and the white parts will be used with the onions)
  • 1 onion (diced)
  • ground beef/pork (just eyeball how much you want. for vegetarians, you can use firm or fried tofu!)
  • 8 - 10 tablespoons of sweet bean paste (甜面酱)
  • 4 - 6 tablespoons of spicy bean paste (豆瓣酱)
  • 1 tablespoon of vegetable or sesame oil (optional) 
  • noodles (any kind will do: rice noodle, vermicelli, ho fan…etc. you can even use rice or spaghetti if you don’t have any one hand!)

Step 1: chop, dice, peel and shred your vegetables
Step 2: in a deep frying pan (or a large one because the sauce might spill) heat up the sesame oil and sautee the onions and the white parts of the scallion.
Step 3: When the onions are brown and fragrant, add in the ground beef and stir fry until brown.
Step 4: Add in the sweet bean paste and spicy bean paste. Stir and simmer in medium-high heat.
Step 5: Boil some water, when it rapidly boiling add your noodles and follow its cooking instructions. I used about 1 serving of rice noodles so it took about 5 minutes.
Step 6: drain (you can rinse with cold water, but if you’re eating it fresh don’t bother hahaha!)
Step 7: Garnish with your shredded carrots, julienned cucumbers, “jiang” or sauce and green onions (I scrambled some eggs and cut them into fine strips to add extra colour).

Depending on how much jiang you like, it ranged from 2 - 4 servings. I don’t like having too much because its kinda salty ahaha. Also, some people cook the cucumbers in the sauce, too. That might give it a lighter flavour. Enjoy ♥

scheat-amatoria asked: I like your blog, but it makes me hungryyy

i’m fat…that’s why there are pictures of food, food, and more food :-)

This was an earlier attempt at drawing architecture. I’m not sure where this is??? But it’s a ruins of some sort in Europe ahaha. I took this book out from the library called Gothic Architecture or something like. All the pictures were black and white and it was a big, old, grey book.

This was an earlier attempt at drawing architecture. I’m not sure where this is??? But it’s a ruins of some sort in Europe ahaha. I took this book out from the library called Gothic Architecture or something like. All the pictures were black and white and it was a big, old, grey book.